General information

NB: The course will be held online.

Protein science is central in the fundamental understanding of how organisms function, but also in the application and significance of proteins in sustainable biotechnologies and biomedicine. The function of proteins is carried out through their three-dimensional structure and dynamics. The aim of this course is to guide students who already have a basic knowledge of protein chemistry, through more advanced aspects of protein science based on critical reading of original literature, with two themes running throughout the course: the role of proteins in disease and proteins as biotechnological tools for sustainable industrial applications.

The course will cover several aspects of the relationship between protein structure and function by going into depths into several case studies. Short introductions to biochemical and biophysical techniques to study proteins and to practical use of protein sequence and structure databases and molecular graphics programs will be given as part of the course. Aspects of structure and function of enzymes, particularly esterases and carbohydrate-active enzymes in industrial biotechnology, metalloproteins, transcription factors, membrane proteins, intrinsically unfolded proteins and designed proteins will be covered, with other topics varying from year to year.

Accommodation

Please note that the summer courses are non-residential. Participants are responsible for finding and funding accommodation during their stay in Copenhagen.

You can use different online portals to search for accommodation, such as:

Airbnb
Danhostel
Hostel World

UCPH Housing Foundation (acceptance letter from UCPH required).

Registration

https://www.science.ku.dk/english/courses-and-programmes/other-study-opp...

ECTS accreditation

Master level

7,5 ECTS